Apr 18, 2002, 7:00pm
Gasp. I've become one of those people.
I drink Perrier. Copious amounts of the stuff.
Gah. One of those people. The PerrierPeople™.
Okay... so it's not so bad. See, here's the deal. I drink too much pop. Diet pop always (diet coke, pepsi, 7up, you name it), but way too much. So about six months ago, I decided to give club soda a go. I'd pour a little OJ into it to make it palatable. The big problem with club soda is it has absolutely no taste, and goes flat real fast. Even the act of pouring OJ in it the wrong way makes it go flat.
So one day at Costco, I saw a case of 24 bottles of Perrier being sold for $13.80 (plus enviro fee, which I have no doubt is not used for the environment by our benevolent rulers). That's about $8 G.W.s for you Yankees out there.
I have tried Perrier before, of course - while in France I drank it because it is the defacto bottled water (along with Evian) everywhere you go. I never liked it much though - a bit too salty was my lingering impression about Perrier.
But I bought a case. And I drank it. Salty... yep, I remember that taste. Didn't much like. But I drank it anyway.
And you know what? By the end of that 24 case, I started liking it. A lot.
And now, I go through a case every week or two - about 2, 3 bottles a day of the stuff. I can't get enough. I use it for cleansing my palate when sampling different espressos (it's awesome for that), and just when I want a little carbonated taste in my mouth. Which is often. And no other carbonated water seems to do as good a job of "cleansing the palate" for my coffee tasting. I've tried them all, from San Pellegrino (Italian fizzy stuff) to different brands of club soda. Perrier's the best.
What I especially like about Perrier is the fact it is naturally carbonated, not injected like club soda. Perrier comes out of the ground infused with carbon dioxide, and it has staying power - I routinely leave open half-drunk bottles of Perrier all over the place, and half a day later I can go back, drink, and while it is room temperature, it's as fizzy as when I opened it. Try that, Canada Dry!
I'm a PerrierBoy™. Sigh. Oh well, at least I'm not one of those pretentious ones... ordering Perrier at expensive cafes just because "it's cool"... naw, at those cafes, I order my americanos and drink tap water with ice cubes. With a twist of lemon, of course.
Well, gotta go. I'm out of Perrier, and need to pick up 2 or 3 cases from Costco...
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Photos from Algonquin Park
Photos from my trip to Algonquin Park this fall with my Mom and two brothers.
Making Snow for the Fortress
One of the worst jobs I ever had... till I got out.
Tools I Use
The tools I use to build websites and lead a tech life.
iPod and iTunes Offline
iMark's iTunes and iPod isn't iPlaying anything right iNow.
Most Recent Songs
Fiddlers Green by The Tragically Hip
Around The Bend by Pearl Jam
Here With Me (Rollo's Chillin' With the Family Mix) by Dido
With arms open wide by Creed
truffle pigs by Matthew Good Band
In the News
Burundi and Beyond - NY Times
Great article by Peter Meehan - provided some background.
St. Petersburg Times
Side mention in an article about good machines
AP Story on Espresso
Background and information provided
NY Times - Grinders Article
Especially proud of this one - got the reporter to focus on grinders
Globe and Mail
LOL - showing bad reporting, dude says I'm an American-based site!
The Olympian, WA
Talks about my love for the El Sal Siberia Pacamara
Seattle Times - Clover
Interviewed for comments on the Clover brewer
NY Times - How it Works
Background and information for various espresso machines
Time Mag Article
Just a brief mention, article about roasting beans.
Front page article about consumers getting into specialty coffee.
Quoted reference to what I wrote in an article at CoffeeGeek.
USA Today - Barista Jam
Intereviewed for my thoughts on what the epitome of espresso is.
The Wall Street Journal has interviewed me 3 times. This is the first time my name got in a story.
Interview with Reuters, Jan 2 - this is the USA Today version.
My Other Stuff
Launched Dec 22, 2001, this is THE online community for espresso and coffee fanatics.
It's all new, as of March, 2002. My personal coffee obsession site.
My company's site - needs an update!
Hey, if you feel the need to buy me something, check here!
Great gadget site run by the guy who used to do Gizmodo.
This is how I get my daily news fix.
The most active forums for digital photography online today.
Need my Daily Zen fix!
A blog about car stuff. Vroom Vroom.
An industrial design blog. Very cool stuff.
Friends and Family Plan
Beata's got her own blog! She updates it most days.
Riddla on Flickr
Matt Riddle's flickr account, updated regularly
Irdy, my friend from Jakharta, on Flickr
Canon EF 24-105 f4 L Lens
The best lens I've ever owned. Super sharp and quick.
A full frame dSLR, with luscious colour reproduction.
Alzo Digital Lights
Some amazing florescent cold lights for product photography
Canon Xsi dSLR
Amazing technology and image quality in a tiny package.
Latest prosumer camera from Canon - a much better upgrade than the 30D
Great 2.2lb computer that does most of my travel / writing needs
28mm f1.8 Lens
A great lens for closeup work and full picture photography
Finally got the right tools for freezing green coffee.
Canon 50mm 1.4
Most amazing lens I've ever owned. Produces stellar photos.
Super wide angle (full frame fisheye) zoom for my Canon 20D